Top 28 Plants to Grow in a Chef Tower

You have a number of questions to consider when planning your Tower Garden. Among these is, "What plants will you grow?" To help answer that question, here’s a list of 28 fruits, vegetables and herbs to grow for the ultimate chef’s garden.
Why 28? Because that’s how many plants you can grow with the Tower Garden extension kit. (If you don’t have the extension kit, don’t worry. Just pick your favorite 20 plants from the list!)
Grow these plants for a steady supply of cooking ingredients:

1. Basil – easy-to-grow herb, common choice for pesto base
2. Beans – wonderful whether raw or cooked in stir-fries or soups
3. Broccoli ­– a personal favorite, steamed or stir-fried
4. Cabbage – often steamed, primary ingredient in slaw
5. Chard – delicious, versatile green and top superfood
6. Chives – deliver a delicate hint of onion, suitable for omelets and soups
7. Cilantro (Coriander) – both an herb and a spice, cornerstone in Mexican and Asian dishes
8. Collards – southern staple, packed with nutrients
9. Cucumbers – essential in chilled cucumber soup, refreshing salad ingredient
10. Cumin – core ingredient in curries
11. Dill – adds a light, buttery taste to foods like grilled fish and fried eggs
12. Eggplant – popular meat substitute, commonly found in all types of cuisine
13. Hot peppers – easiest way to spice up any dish, range in heat levels
14. Kale ­– arguably more of a movement than a green, great in salads and stews
15. Leeks – member of the onion family, often added to soups
16. Lettuces – add an unmistakable crunch to sandwiches, salads, tacos and spring rolls
17. Mustard greens – spicy and quite tasty when stir-fried
18. Oregano – called for in virtually all Italian dishes
19. Parsley – more than a garnish, complements stews and potato dishes
20. Peas – delightful alone or in potato salad, stir-fries, curries and more
21. Rosemary – reach for this herb when roasting potatoes or grilling chicken
22. Sage – associated with the holidays, but useful year-round
23. Savory – lesser known herb, brings bean dishes to life
24. Spinach – commonly eaten in salads and stir-fries
25. Squash – appetizing uses include steamed yellow squash and zucchini bread
26. Sweet peppers – enjoyable stir-fried or stuffed, fun way to add color to dishes
27. Thyme – amazingly aromatic herb, pairs well with most everything
28. Tomatoes – most popular crop grown in America, with endless culinary applications 

There are many more plants I could add. What would your list look like? Leave a comment to let me know!