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A study published April 2021 in the Journal of Nutrition & Food Science explored the diets of countries around the world and found that those who ate the most fruits and veggies had lower cases and deaths from Covid. Chemo-Preventive Effect of Vegetables and Fruits Consumption on the COVID-19 Pandemic www.ncbi.nlm.nih.gov/pmc/articles/PMC8057745/ 
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Author - Deb RudloffMS Holistic Nutrition, Journalist, Aeroponic Farmer Archives
April 2025
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