Really? Fruits & Veggies can DO That?

A study published April 2021 in the Journal of Nutrition & Food Science explored the diets of countries around the world and found that those who ate the most fruits and veggies had lower cases and deaths from Covid.
Chemo-Preventive Effect of Vegetables and Fruits Consumption on the COVID-19 Pandemic
www.ncbi.nlm.nih.gov/pmc/articles/PMC8057745/